tag:blogger.com,1999:blog-28568561.post2831399671808725700..comments2023-06-15T07:12:34.580-07:00Comments on The Lockwood Family: Chimangos for BreakfastDaniel and Jaynee Lockwood and Familyhttp://www.blogger.com/profile/04754161436420513542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28568561.post-70944471765830363502010-11-20T21:29:06.457-07:002010-11-20T21:29:06.457-07:00It seems every culture makes something similar to ...It seems every culture makes something similar to this. In Hungary they make this with yeast. Native Indians make something called bannock which is similar and you eat it topped with jam or cinnamon and sugar:) In fact we had that this morning:)<br />Your table is adorned by the most beautiful (besides mine of course:) kidlets:)Terezahttps://www.blogger.com/profile/00550153942309359995noreply@blogger.comtag:blogger.com,1999:blog-28568561.post-64159131223731539552010-11-20T17:34:15.959-07:002010-11-20T17:34:15.959-07:00Sounds like a delicious treat to share with the fa...Sounds like a delicious treat to share with the family, we will have to try it. Our prayers are with you!Kathey, David, and Joshhttps://www.blogger.com/profile/18437785117576692145noreply@blogger.comtag:blogger.com,1999:blog-28568561.post-41978192113866219042010-11-20T17:28:40.152-07:002010-11-20T17:28:40.152-07:00We have these all the time. Only we call it navaj...We have these all the time. Only we call it navajo fry bread. We whip up a bowl of honey butter to smear on them when they are done. My kids love them.Anonymoushttps://www.blogger.com/profile/00444896414475893411noreply@blogger.com