1 kilo flour
1-1 1/2 cup sugar (I'd go for a generous 1 1/2 :) )
1 Tbls. oil
1 heaping Tbls. Baking Powder
Cinnamon to taste
Enough hot water (I never measure) to make a nice dough like you would for a pizza crust
Roll out like you would if you were making biscuits...I just grab a glob and roll out into a circle.
Then cut into approx. 2 to 3 inches long and an inch or so wide.
Let them rest about 10 minutes.
Heat up some oil in a skillet and fry them on both sides until they are golden brown.
If you want a slightly sweeter version (which I personally highly recommend :) ), you can dust them with (or if you are like me, roll them in) powdered sugar. Or you can make a powdered sugar glaze to top them with. Yum! Perfect with hot tea, coffee, a table full of beautiful children, and a handsome husband with which to share them (the chimangos and the children that is :) ).